Enjoy the wholesome crunch and nutty flavour of Amrutha Daria Dal (Roasted Gram), a premium-quality snack and ingredient that's versatile and nutritious. Made from roasted chickpeas, this product offers a satisfying texture and rich taste, making it an ideal addition to your kitchen pantry.

Amrutha Mung Dal is a high-quality, nutritious legume that is a staple in many Asian and Indian kitchens. Known for its light, earthy flavour and smooth texture, this split yellow lentil is rich in protein, fibre, and essential vitamins, making it an excellent choice for healthy meals.

Amrutha Toor Dal is a wholesome choice for a balanced diet. Easy to cook and versatile, it’s a must-have for every pantry.

Amrutha Whole Mung Beans are a high-quality ingredient that is perfect for a range of dishes and dietary needs. These whole mung beans are known for their mild flavour and nutritional benefits, making them a staple in many kitchens.

The whole Urad Dal is an extremely valued pulse crop. It is the most nutritious bean of all pulses and is commonly cooked for a healthy diet.

Sreemathi Urad Gota is the perfect choice for creating wholesome, flavorful, and authentic dishes.

Sreemathi Desi Toor Dal refers to a specific brand or variety of Toor Dal, also known as pigeon pea or arhar dal, that is of the variety. Desi Toor Dal typically indicates a more traditional, unpolished, and often oilier type of Toor Dal. 

Enjoy the wholesome crunch and nutty flavor of Daria Dal (Roasted Gram), a premium-quality snack and ingredient that's versatile and nutritious.

These Peanuts Pink are very high in protein and can be used for many things such as peanut butter or peanut oils. Excellent source of protein, fiber and iron.

These Peanuts Pink are very high in protein and can be used for many things such as peanut butter or peanut oils. Excellent source of protein, fiber and iron.

Sabudana is a great source of iron, vitamin K, and protein as well as fibre, calcium, and good carbohydrates.

It is quick and also easy to cook. You can prepare many dishes using soya chunks such as soya chunks curry, and kurma, and even add them to your pulao, soups, stir-fries.

Natco Soya Chunks are a versatile, protein-rich meat substitute made from 100% soya beans. These dehydrated chunks, also known as Textured Vegetable Protein (TVP), are ideal for vegetarian and vegan diets, offering a hearty, meat-like texture that absorbs flavours well.

Saras Flax Seeds are rich in Omega-3, fibre, and antioxidants—ideal for a healthy diet. Add them to smoothies, salads, or baking for a nutritious boost.

Saras Phool Makhana (Fox Nuts)** are light, crunchy, and nutrient-rich snacks—perfect for healthy munching, fasting, or adding to traditional Indian dishes.

Peanuts Pink are very high in protein and can be used for many things such as peanut butter or peanut oils. Excellent source of protein, fiber and iron.

Peanuts Pink are very high in protein and can be used for many things such as peanut butter or peanut oils. Excellent source of protein, fiber and iron.

Sabudana is a great source of iron, vitamin K, and protein as well as fibre, calcium, and good carbohydrates.

Saras sago seeds are perfect for a variety of dishes, from traditional desserts to savoury snacks, making them a must-have in every kitchen.

Saras Mini Soya Chunks are bite-sized, protein-rich nuggets made from soy flour. Ideal for quick, healthy meals like curries, pulao, or stir-fries.

Shankar Roasted Kabuli Chana is a type of roasted chickpea, specifically the Kabuli variety, that is a popular snack and ingredient in South Asian cuisine

Brown kala chana, also known as brown chickpeas or Bengal gram, is prized for its nutty flavour and firm texture.

Enhance your cooking with Chana Dal, a premium quality split chickpea that brings a rich, nutty flavour and satisfying texture to your dishes.

Chick Peas are ideal for healthy salads, hearty soups, flavorful curries, and delicious hummus.

The pure and natural horse gram is loaded with carbohydrates and proteins. Also, the horse gram lentils show traces of minerals and calcium which are essential for better health.

Highly Nutritious and Delicious

Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils.

Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.

It is quick and also easy to cook. You can prepare many dishes using soya chunks such as soya chunks curry, and kurma, and even add them to your pulao, soups, stir-fries,

Perfect Choice of Natural Urad Dal is one of the best options available to grab a pack of pure urad dal. It comes loaded with natural fragrance and goodness

Shree Krishna Black Eye Beans are a healthy addition to any diet, offering a satisfying and hearty component to your meals.

Shree Krishna Chick Peas Jumbo offer versatility and wholesome nutrition in every bite. Packed with protein, fibre, and essential nutrients, they are a healthy choice for those seeking delicious and satisfying meals. Experience the superior quality and rich flavour of Shree Krishna Chick Peas Jumbo, ideal for enhancing your favourite recipes with their robust and nutty essence.

Masoor dal can be found in both whole and split forms, with the split version (masoor dal) being more prevalent in cooking. 

Shree Krishna Oil Toor Dal, a staple in Indian cuisine known for its versatility and wholesome taste. Sourced from premium quality pigeon peas and processed to retain their natural oils, Shree Krishna Oil Toor Dal offers a distinct nutty flavour and creamy texture when cooked

Rich in protein, fibre, and essential nutrients like calcium, magnesium, and iron, Shree Krishna Phool Makhana is a powerhouse of health benefits. Whether looking for a wholesome snack between meals or a healthy addition to your recipes, our makhana is perfect for roasting, sautéing with spices, or adding to curries and desserts.

Shree Krishna roasted daria splits, also known as pottu kadalai in South India, are meticulously selected and roasted to perfection, ensuring optimum taste and texture.

Sabudana is a great source of iron, vitamin K, and protein as well as fibre, calcium, and good carbohydrates.

Saras sago seeds are perfect for a variety of dishes, from traditional desserts to savoury snacks, making them a must-have in every kitchen.

Sreemathi Black Gram Whole is packed with protein, fibre, and essential nutrients. It is a staple ingredient in a variety of dishes such as dals, curries, soups, and even South Indian dishes.

Sreemathi Brown Chana is a small, dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent.

 Kabuli Chana is versatile and used in dishes like curries, hummus, salads, and soups. 

Sreemathi Fried Gram, also known as Putnala Pappu or Roasted Split Gram, is a snack made from fried chickpeas (Bengal gram). It is a popular, healthy, and convenient snack in many parts of India and is known for its nutty flavour and satisfying crunch. 

Sreemathi Horse gram is also allowed to be eaten on some Hindu fasting days. Medical uses of these legumes have been discussed and are described in Ayurveda.

SreemathiBlack Eye Beans, a versatile legume that adds both nutrition and flavour to your meals. Known for their distinctive black eye and creamy texture, these beans are perfect for a variety of dishes, including salads, stews, and curries.

Sreemathi Moth Beans are high-quality legumes known for their robust flavour and nutritional benefits. These small, brown beans are a staple in various cuisines, offering a versatile ingredient that enhances both traditional and contemporary dishes.

Mung Dal provides dietary fibre, aids digestive Health.

Sreemathi Mung Dal Whole is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.

Whether enjoyed as a wholesome snack on its own or used in savoury dishes like curries and desserts of Sreemathi Phool Makhana promises a nutritious and delicious addition to your culinary experience.

It is commonly used in Indian cuisine, particularly during fasting periods, due to its high carbohydrate content and energy-boosting properties.

Sreemathi Urad Dal is a high-quality, protein-rich lentil that is a staple in Indian kitchens, known for its versatility and nutritional benefits. Carefully sourced from trusted farms, Sreemathi Urad Dal Split is processed and packed with the utmost care to retain its natural flavour, texture, and nutrients.

These lentils are prized for their quick cooking time, earthy flavour, and ability to absorb flavours well, making them a staple in various culinary dishes.

Perfect for a variety of dishes, this dal is a staple in many kitchens, offering both nutritious benefits and a smooth, creamy texture.

Experience the delicate crunch and nutritional benefits of Top Op Phool Makhana, also known as fox nuts or lotus seeds. Sourced from the finest lotus flowers, these popped seeds are prized for their light texture and subtle, nutty flavour.

TRS Black Eye Beans are a healthy addition to any diet, offering a satisfying and hearty component to your meals.

Brown kala chana, also known as brown chickpeas or Bengal gram, is prized for its nutty flavour and firm texture.

Enhance your cooking with Chana Dal, a premium quality split chickpea that brings a rich, nutty flavour and satisfying texture to your dishes.

Chick Peas are ideal for healthy salads, hearty soups, flavorful curries, and delicious hummus.

Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils.

TRS Mung Beans cook quickly and are easy to prepare, providing a hearty and satisfying meal. Their mild taste and adaptable nature make them a favourite choice for both traditional and modern dishes.

TRS Mung Beans Whole cook quickly and are easy to prepare, providing a hearty and satisfying meal. Their mild taste and adaptable nature make them a favourite choice for both traditional and modern dishes.

RS Mung Dal is perfect for making hearty dal, soups, and a variety of traditional and innovative recipes. Premium, versatile, and nutritious!

TRS Mung Dal Chilka is made from green mung beans that are split but still retain their outer husk, giving them a distinctive greenish colour and a slightly earthy flavour. This type of dal is valued for its nutritional benefits and culinary versatility.

These Peanuts Pink are very high in protein and can be used for many things such as peanut butter or peanut oils. Excellent source of protein, fiber and iron.

TRS Red Split Lentils are rich in protein, fibre, and essential nutrients, making them a healthy addition to any diet.

Toor Dall is commonly known as Arhar dal/Kandi Pappu

Urad Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron, other essential nutrients.

TRS Urid Beans Whole are packed with protein, fibre, and essential nutrients, making them a healthy addition to your diet.

TRS Urid Dal, a premium quality split black gram that adds rich flavour and texture to a variety of dishes. Known for its versatility and nutritional benefits, Urid Dal is a staple in Indian cuisine and a key ingredient in many traditional recipes.

TRS Urid Daal Chilka, also known as split urad dal with skin. This premium-quality lentil offers a hearty and nutritious addition to your culinary creations.

TRS Whole Green Peas are a staple in any kitchen, offering both flavour and versatility for a wide range of culinary applications.

Mung Dal is the split and washed mung bean and looks like a small, plump, yellow split pea.

Udhaiyam Fried Gram is roasted chana dal, rich in protein and fibre—perfect for chutneys, laddus, or healthy snacking.

Udhaiyam Toor Dal, a premium-quality ingredient that is a staple in many kitchens. Made from split pigeon peas, this dal is ideal for preparing a variety of traditional and hearty dishes.

Udhaiyam Urid Dhall is a protein-rich, unpolished split black gram ideal for idli, dosa, dal, and South Indian recipes.

 Udhaiyam Urid Gota Dal, a high-quality selection of whole urid beans that are perfect for a variety of dishes. Known for their rich, nutty flavour and versatile use, these whole urid beans are an essential ingredient in many traditional Indian recipes.

It is quick and also easy to cook. You can prepare many dishes using soya chunks such as soya chunks curry, and kurma, and even add them to your pulao, soups, stir-fries

Uthra Phool Makhana is a crunchy, healthy snack made from popped lotus seeds—rich in protein, calcium, and fibre.

Perfect Choice of Natural Urad Dal is one of the best options available to grab a pack of pure urad dal. It comes loaded with natural fragrance and goodness.