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JCR Jowar/Sorghum White Whole seeds provide a high nutrition value
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Ragi is a rich source of good carbohydrates and dietary fibre and since it is too tiny to be polished or processed our ragi flour is consumed in its purest form.
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Source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions.
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The fiber content of the whole grain is very high, and the millet contains a high amount of protein.
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Source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions.
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The fiber content of the whole grain is very high, and the millet contains a high amount of protein.
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The fiber content of the whole grain is very high, and the millet contains a high amount of protein.
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The fiber content of the whole grain is very high, and the millet contains a high amount of protein.
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Pearl Millet, also known as the bajra grains
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