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Haldiram's Rasgulla is a traditional Bengali sweet made from soft, spongy cottage cheese balls soaked in light sugar syrup. A classic Indian dessert for all occasions.
Haldiram’s Rasgulla (1kg) brings you the authentic taste of one of India’s most beloved desserts. These soft and juicy white balls are made from pure chenna (cottage cheese) and soaked in lightly sweetened sugar syrup. Light, spongy, and bursting with flavour, rasgullas are a favourite for celebrations, festivals, or simply as a post-meal treat.
Prepared using traditional recipes and high-quality ingredients, Haldiram’s Rasgulla offers consistent taste and freshness in every bite. Just chill and serve for an instant sweet craving fix.
Key Features:
Authentic Bengali-style Rasgulla
Made from fresh chenna (paneer)
Soaked in light sugar syrup
Soft, spongy, and juicy texture
Ready to eat – serve chilled
Net weight: 1kg
100% vegetarian
Treat your taste buds to the timeless flavor of Haldiram’s Rasgulla – a sweet that never goes out of style.
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