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TRS Mung Dal Chilka is made from green mung beans that are split but still retain their outer husk, giving them a distinctive greenish colour and a slightly earthy flavour. This type of dal is valued for its nutritional benefits and culinary versatility.
Size: 100gms
£1.69
TRS Mung Dal Chilka is made from green mung beans that are split but still retain their outer husk, giving them a distinctive greenish colour and a slightly earthy flavour. This type of dal is valued for its nutritional benefits and culinary versatility.
Key Features:
High in Protein: An excellent source of plant-based protein, making it a great addition to vegetarian and vegan diets.
Rich in Fiber: Helps in digestion and promotes a feeling of fullness, aiding in weight management.
Nutrient-rich: Contains essential vitamins and minerals such as iron, magnesium, potassium, and folate.
Versatile Use: Ideal for making a variety of dishes such as dals, soups, stews, khichdi, and savoury pancakes. It can also be used in salads and side dishes.
Natural Flavor: The husk imparts a subtle, nutty flavour and slightly chewy texture to dishes.
Easy Preparation: Can be cooked directly or soaked to reduce cooking time. Requires rinsing before use to remove any impurities.
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