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This is the sweet, golden Mango Pulp derived from mangoes.
Mango pulp is the inner fleshy sweet and yellow part of the mango. The pulp of a mango can be quite easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp and crush it, you can use your hands or put the pieces in a mixer or food processor and blend them into a pulp.
This is the sweet, golden Mango Pulp derived from mangoes. it is great by itself or warmed and poured over Ice cream. It also makes a great ice cream shake. It is often used in sweets and yogurt drinks.
It's rich in vitamin C.
It can also be used in bakery fillings, puddings, and fruit meals.
These mangoes play a major role in strengthening immunity.
Its powerful health benefits make Mango Pulp an essential food item.
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