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Sree Krishna Panch Puran is a fragrant, whole‑seed spice blend essential in Bengali cuisine, offering a flavorful tempering base for soups, curries, pickles, and more—bringing authentic aroma, texture, and taste to your cooking.
Sree Krishna Panch Puran (100 g) is a traditional Bengali five‑spice blend made from equal parts of whole fenugreek, fennel, cumin, mustard, and nigella (kalonji) seeds . Known locally as Panch Phoron, this tempering spice releases a fragrant, sizzling aroma when fried in hot oil—a signature start in Eastern Indian dishes
Adds bold, complex flavor and texture to dishes like lentils (dal), vegetables, pickles, stews, fish, and even breads.
The seeds are used whole, never ground, preserving their distinctive tastes and making for an aromatic frying experience.
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