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Sreemathi Wheat Rava is a coarse wheat flour used in a variety of dishes like Upma, Halwa, Dosa, and Idli. It has a slightly grainy texture that absorbs water and flavors well, making it perfect for creating soft, fluffy, and savory dishes. It’s rich in carbohydrates, easy to digest, and a nutritious base for many traditional Indian meals.
Size: 100gms
£2.69
Sreemathi Wheat Rava is a finely ground, coarse wheat product that plays a key role in numerous Indian and South Asian dishes. Known for its versatility, it can be used in both savoury and sweet recipes and is an essential pantry item for many households.
Versatile Use: Wheat Rava is used in a variety of dishes, from savoury Upma (a common South Indian breakfast) to sweet Halwa (a dessert made with ghee, sugar, and nuts). It’s also used in Rava Dosa, Rava Idli, and even Rava Ladoo, a popular Indian sweet.
Quick & Easy to Prepare: Wheat Rava cooks quickly, making it an excellent choice for busy mornings or when you need a quick meal. It can be roasted and mixed with vegetables, spices, and ghee to create dishes that are both flavorful and filling.
Rich in Carbohydrates: As a product made from whole wheat, Wheat Rava is a great source of carbohydrates and provides long-lasting energy. It’s also rich in fiber, which helps in digestion and maintaining a healthy gut.
Nutritious: Apart from carbs, Wheat Rava provides proteins, vitamins, and minerals such as iron, magnesium, and B-vitamins. It’s a great way to boost your daily nutrient intake deliciously.
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