Saras Mumra (Puffed Rice) is a light, crispy, and airy rice snack made from high-quality rice grains. It’s perfect for making traditional Indian dishes like Bhel Puri, Murmura Chivda, or a quick and healthy Poha. Naturally gluten-free, it is rich in carbohydrates and fiber, making it a nutritious snack option for a quick energy boost.
Size: 100gms
£3.49
Saras Mumra (Puffed Rice) is made from finely puffed rice, providing a light, crispy texture that is easy to digest. This versatile ingredient is widely used in Indian kitchens to prepare a variety of savoury and sweet dishes. Known for its lightness and crispiness, Mumra is a go-to option for quick snacks and meals that are nutritious and filling.
Crispy & Light: Saras Mumra (Puffed Rice) has a delicate and crispy texture that makes it ideal for snacking or adding to various dishes. It’s light on the stomach, easy to digest, and can be used in both savoury and sweet recipes.
Healthy & Nutritious: Puffed rice is an excellent source of carbohydrates, providing quick energy and fiber, which helps with digestion. Being naturally gluten-free, it’s suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Quick & Easy: Since Saras Mumra is pre-puffed, it requires very little preparation. You can quickly make a delicious Poha or Upma or create snacks like Bhel Puri or Murmura Chivda in just a few minutes.
Versatile Ingredient: Saras Mumra (Puffed Rice) is highly versatile. You can use it for making Bhel Puri, a street food favourite, by mixing it with onions, tomatoes, coriander, and your favourite chutneys. Alternatively, it can be roasted with spices and peanuts for a savoury snack, or combined with jaggery for a sweet treat.
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