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Rich in essential minerals, fiber, and proteins, Kurakkan/Ragi Flour is perfect for making nutritious rotis, dosas, and porridge. Its fine texture ensures easy mixing and cooking, making it a versatile ingredient for both everyday meals and special recipes.
Size: 100gms
£2.89
Enhance your baking and cooking with Kurakkan/Ragi Flour, a premium flour made from nutrient-rich ragi (finger millet). Known for its earthy flavor and high nutritional value, this flour is an excellent choice for preparing a variety of traditional and wholesome dishes. Rich in essential minerals, fiber, and proteins, Kurakkan/Ragi Flour is perfect for making nutritious rotis, dosas, and porridge. Its fine texture ensures easy mixing and cooking, making it a versatile ingredient for both everyday meals and special recipes. Incorporate Kurakkan/Ragi Flour into your diet to enjoy its health benefits and add a delicious, nutty flavor to your dishes.
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