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Sree Krishna Bay Leaves enhance savory dishes like biryani, soups, and curries with a delicate herbal-warm fragrance. They’re used whole during cooking and removed before serving to subtly deepen flavor. Store in airtight containers away from light and moisture to maintain potency.
Sree Krishna Bay Leaves are premium dried whole leaves from the Laurus nobilis (bay laurel) tree, known for their rich herbal bouquet.
They impart a subtly floral, slightly bitter, and mildly woody aroma to dishes when simmered in curries, stews, soups, and rice preparations.
These vibrant green-brown leaves are carefully selected and dehydrated to preserve their natural oils and fragrance.
Commonly used whole and removed before serving, they offer depth without overpowering other flavors.
Packaged for freshness and longevity, they store well in cool, dry containers.
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