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Aromatic and flavorful, Kalonji seeds enhance both taste and health—rich in antioxidants and traditionally used for digestive and immune support.
Kalonji Nigella Seeds are small black seeds known for their slightly bitter, onion-like flavor and powerful aroma. Commonly used in Indian and Middle Eastern cuisine, they add a unique touch to breads, pickles, curries, and stir-fries.
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