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Sree Krishna Dagad Phool also known as Kalpasi or black stone flower is a dried lichen used as a spice in Indian cuisine. It adds a unique earthy, smoky aroma to dishes like biryani, curries, and regional masalas.
Sree Krishna Dagad Phool, also known as black stone flower or Kalpasi, is a rare edible lichen commonly used in Indian cuisine. It brings an earthy, woody, and smoky aroma to dishes like Chettinad curries, biryanis, and Maharashtrian Goda masala. Typically, it's added in small amounts during cooking or in spice blends to deepen the flavor profile.
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