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Sreemathi Poha - Rice Flakes (Atukulu) is a traditional Indian breakfast cereal made from flattened rice. Light, crispy, and easy to digest, it can be used to make a variety of dishes such as Poha, Upma, or even a quick snack. It’s a healthy, wholesome option that provides carbohydrates and fiber while being naturally gluten-free.
Size: 100gms
£2.89
Sreemathi Poha - Rice Flakes (Atukulu) is made from high-quality, flattened rice, which is a staple in Indian homes. Poha is a popular dish made from rice flakes, known for its light, crispy texture and quick cooking time. It’s an excellent choice for a quick breakfast or a light meal, as it is easy to prepare, nutritious, and highly versatile.
Healthy & Nutritious: Rice Flakes (Atukulu) are an excellent source of carbohydrates and fiber, providing a good energy boost for the day. They are light on the stomach, easily digestible, and help in maintaining a balanced diet. They also provide essential vitamins and minerals.
Quick & Easy: SHIVI Poha cooks quickly and is perfect for busy mornings. You can make a variety of savory or sweet dishes with it, from the classic Poha to Upma, Chivda, or even a simple snack when mixed with yoghurt and fruits.
Gluten-Free: Rice Flakes are naturally gluten-free, making them an ideal choice for those with gluten sensitivities or those following a gluten-free diet.
Versatile: Beyond traditional Poha, you can use SHIVI Poha to create different variations like Sweet Poha (with jaggery, coconut, and nuts), or use it in salads, snacks, and other dishes for added texture and flavor.
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