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Haldiram’s Sarson Da Saag is a ready-to-eat Punjabi classic made from mustard greens and spices—flavorful, hearty, and vegetarian.
Haldiram’s Sarson Da Saag (300g) is a traditional Punjabi delicacy made from fresh mustard greens (sarson), spinach, and flavorful spices, slow-cooked to perfection. This ready-to-eat dish captures the earthy, authentic taste of homemade saag and is best enjoyed with makki di roti (cornmeal flatbread), a dollop of butter, and jaggery.
Prepared with high-quality ingredients and no added preservatives, Haldiram’s Sarson Da Saag is a comforting and nutritious meal, ready in minutes. Just heat and serve for an instant taste of Punjab in every bite.
Key Features:
Traditional Punjabi-style Sarson Da Saag
Made with mustard greens, spinach, and mild spices
Rich in nutrients and flavour
Ready-to-eat—just heat and serve
No added preservatives
Net weight: 300g
100% vegetarian
Savour the wholesome, homestyle flavour of Haldiram’s Sarson Da Saag – a winter favourite, made easy.
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