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Sreemathi Idli Rava is finely milled rice that’s perfect for making idlis, dosa batter, and upma. With a light, granular texture, it helps create soft, fluffy idlis and other traditional South Indian dishes. It’s an essential ingredient for quick and easy preparation of healthy, nutritious breakfasts.
Size: 100gms
£2.49
Sreemathi Idli Rava is a coarse, lightly ground rice product, typically used for making idlis, dosa batter, and upma. Unlike idli flour, which is a fine powder, idli rava retains its grainy texture, which gives the idlis a soft, spongy consistency.
Perfect for Soft Idlis: Idli Rava is the secret behind perfectly soft and fluffy idlis. It absorbs water well and ferments easily, helping to create the light, airy texture that idlis are known for.
Versatile Ingredient: Apart from idlis, it can also be used to make dosa batter, upma, or even as a base for making rice puddings and other savoury snacks.
Quick & Easy: Making idlis with idli rava is quick and simple. Just mix the rava with water, ferment it overnight, and steam the batter to get soft, fluffy idlis.
Healthy & Nutritious: Idli rava is made from whole rice grains, making it a good source of carbohydrates and providing energy. It’s also gluten-free, making it suitable for those with gluten sensitivities.
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