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Shankar Samba Rava is a coarse semolina made from Samba wheat, ideal for preparing traditional South Indian dishes like Upma, Khichdi, and Rava Dosa. It has a nutty flavor and is rich in fiber and nutrients, making it a healthier alternative to regular semolina. Perfect for quick, wholesome meals that are both filling and nutritious.
Size: 100gms
£3.39
Shankar Samba Rava is made from Samba wheat, a high-quality, nutrient-rich variety of wheat commonly used in South Indian cooking. This coarse semolina is specially crafted to add a unique texture and flavor to your dishes, offering a slightly nutty taste that enhances the overall flavor profile of meals.
Nutritious & Wholesome: Samba Rava is an excellent source of fiber, protein, vitamins, and minerals like iron and magnesium. It’s a healthy addition to your diet, aiding in digestion and providing long-lasting energy.
Versatile Ingredient: Perfect for a variety of savory dishes such as Upma, Khichdi, Rava Dosa, and even Rava Pongal. It can also be used to make sweet dishes like Rava Kesari (a popular Indian sweet) or Halwa.
Quick & Easy to Cook: Shankar Samba Rava cooks quickly, making it ideal for busy mornings or a nutritious meal when time is short. Simply roast the rava and cook with vegetables, spices, and water for a wholesome, filling dish.
Distinct Nutty Flavor: The Samba Rava has a slightly nutty flavor compared to regular semolina, which adds depth and richness to both savoury and sweet recipes. This flavor, combined with its coarse texture, ensures that dishes are hearty and satisfying.
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