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Sree Krishna Curry Leaves add a unique citrusy aroma and flavor to Indian dishes. Used primarily in tempering, they enhance the taste of dals, curries, and chutneys. Proper storage is essential to preserve their strong, fresh flavor.
Sree Krishna Curry Leaves are fresh, aromatic leaves from the curry tree (Murraya koenigii), widely used in Indian cooking.
They have a distinct, slightly citrusy and spicy flavor that enhances dals, curries, chutneys, and tempering.
These leaves are carefully harvested and dried or kept fresh to retain their essential oils and flavor.
Commonly added at the beginning of cooking or during tempering to release their aroma and taste.
Store in a cool, dry place or refrigerate fresh leaves to maintain freshness and potency.
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