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Haldiram’s Rajma Raseela is a ready-to-eat rajma curry in a mildly spiced tomato gravy—hearty, flavorful, and vegetarian.
Haldiram’s Rajma Raseela (300g) is a ready-to-eat North Indian favorite made with red kidney beans (rajma) simmered in a mildly spiced, tomato-onion gravy. This homestyle comfort dish is rich in flavor, protein, and tradition—just like a meal from mom’s kitchen.
Ideal with steamed rice or roti, Haldiram’s Rajma Raseela is quick to prepare—just heat and serve. Crafted with high-quality ingredients and no added preservatives, it delivers the warmth and satisfaction of a wholesome Indian meal anytime, anywhere.
Key Features:
Ready-to-eat rajma curry
Made with red kidney beans and tomato-based gravy
Rich, mildly spiced North Indian flavour
Just heat and serve—no cooking needed
No added preservatives
Net weight: 300g
100% vegetarian
Enjoy comforting, home-style flavour in minutes with Haldiram’s Rajma Raseela – the perfect meal for any day.
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