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Natco Soya Chunks are a versatile, protein-rich meat substitute made from 100% soya beans. These dehydrated chunks, also known as Textured Vegetable Protein (TVP), are ideal for vegetarian and vegan diets, offering a hearty, meat-like texture that absorbs flavors well.
Natco Soya Chunks are a versatile, protein-rich meat substitute made from 100% soya beans. These dehydrated chunks, also known as Textured Vegetable Protein (TVP), are ideal for vegetarian and vegan diets, offering a hearty, meat-like texture that absorbs flavors well. They are commonly used in Indian and Asian cuisines, perfect for curries, stews, stir-fries, and biryanis. To prepare, simply soak in hot water for 10–15 minutes, then drain and cook as desired. Each 100g serving provides approximately 52g of protein, making them an excellent source of plant-based protein. Natco Soya Chunks are free from additives and preservatives, ensuring a natural and wholesome addition to your meals.
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