These lentils are prized for their quick cooking time, earthy flavour, and ability to absorb flavours well, making them a staple in various culinary dishes.
Size: 100gms
£2.29
Sreemathi Brown Lentils, also known as Masoor Dal, are a versatile and nutritious legume widely used in Indian and Middle Eastern cuisines. These lentils are prized for their quick cooking time, earthy flavour, and ability to absorb flavours well, making them a staple in various culinary dishes.
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