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Topop Dagarful is a dried spice with a deep smoky flavor, widely used in Indian regional dishes. It enriches curries and spice blends with its earthy aroma. Use it in small amounts to enhance flavor in slow-cooked meals.
Topop Dagarful 100g also known as Dagad Phool or Kalpasi is a dried edible lichen used as a spice in Indian cooking.
It has a strong earthy, smoky aroma and is a key ingredient in traditional spice blends like Goda masala and Chettinad masala.
The spice is added during tempering or slow cooking to enhance the depth and flavor of curries, biryanis, and meat dishes.
Topop ensures quality and hygiene in its packaging, preserving the lichen’s natural fragrance and potency.
It is best stored in a cool, dry place and used sparingly due to its intense aroma.
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