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MDH Pav Bhaji Masala is complete with a good spice mix for vegetables. The Pav bhaji masala is a mix of spices such as coriander seeds, chilli, dry mango powder, pepper, etc.
MDH pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon, and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala.
MDH pav bhaji masala is a special masala especially flavoured to create the rich and exotic taste of Indian pav bhaji. These spices help in meeting the culinary tastes of all the different regions of the country. MDH Pav Bhaji Masala is complete with a good spice mix for vegetables. The Pav bhaji masala is a mix of spices such as coriander seeds, chilli, dry mango powder, pepper, etc.
By adding this mix to your MDH Pavbhaji, you will get the real flavor of Mumbai Pavbhaji. Masalas are blended with a wide variety of handpicked and selected spices that bring a whole new flavor and meaning to your dishes. MDH Pav Bhaji Masala has a blend of assertive spices and condiments which, when mixed with the preparation, imparts an enhanced and rich colour. The aromatic spices work their magic to give the bhaji a delectable spicy flavor with a little tanginess.
This is a Vegetarian product.
Spice blend for vegetables
This is a high-quality product from MDH.
MDH offers ready-to-use ground spices.
That makes the flavor of the bhaji all the more exciting.
A blend of assertive spices and condiments
Enhances the taste of dishes
The MDH Pav Bhaji Masala has a mouth-watering taste and aroma.
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