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Sreemathi Upma Rava is a coarse semolina made from wheat, perfect for making Upma, a popular South Indian breakfast dish. With its fine texture, it absorbs water and flavors well, creating a soft, savory dish when sauted with vegetables, spices, and ghee. It’s a quick, nutritious, and filling meal for any time of the day.
Size: 100gms
£2.59
Sreemathi Upma Rava is a coarse semolina made from wheat, used primarily to prepare Upma, a traditional Indian breakfast dish. Known for its fine granular texture, Upma Rava absorbs water easily and cooks quickly, making it an ideal choice for fast, flavorful dishes.
Perfect for Upma: The primary use of Upma Rava is to make Upma, a savoury dish made by roasting the rava and then cooking it with spices, vegetables, and ghee. It creates a soft, fluffy texture and can be customised with a variety of seasonings.
Versatile Ingredient: Apart from upma, rava can also be used in making other dishes like rava dosa, rava idli, rava halwa (sheera), and even savoury khaman or rava khichdi.
Quick & Easy: Upma Rava is easy to cook, and you can prepare a meal in less than 15 minutes. Simply roast the rava, add water, and cook until the dish is soft and fluffy. It’s a quick, nutritious meal option for busy mornings or a light evening snack.
Healthy & Nutritious: Upma Rava is a rich source of carbohydrates, fibre, and protein. It is easily digestible and can be customised with a variety of vegetables and spices, making it a healthy, balanced meal for the whole family.
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